Coltellerie Berti has a long history of steel, fire, and skilled hands. Using techniques unchanged since the days of its founding in 1895, the Italian artisans at Berti handcraft their knives. A sole artisan crafts each Berti knife from start to finish and initials their work.
Berti flexi fish filet knife has a thin flexible blade for filleting fish. The narrow, long blade enables the knife to cleanly move along the backbones of any sized fish, in and around areas adjacent to bones, and to evenly slice along the skin, removing it easily from the flesh. The long blade makes this filet knife great for filleting, skinning and slicing larger fish.