The Medium Egg Cutting Board without Handle from Andrea Brugi is ideal for any kitchen. Its sturdy hardwood construction is made for consistent slicing and dicing, and the board's oval shape is the perfect size for small spaces. Its longer-lasting surface is perfect for quick and efficient meal prep.
Cut from Trees in Tuscany ranging from 400-1000 years old, a board from Andrea Brugi is truly a board that will last a lifetime. Feel the impeccable quality of the wood sanding as you prepare fresh, natural, good food on a cutting board rich in history.
- Made in: Italy
-
Material:
- Wood:
- Marble/Travertine:
- Metal:
- Fabric: