This cutting board by Andrea Brugi makes your kitchen prep safer and more efficient. Crafted out of medium-density wood, it is strong and durable, yet light enough to be maneuvered with ease. The handle makes it even easier to carry and transport. Perfect for slicing prosciutto and other hardened meats.
Cut from Trees in Tuscany ranging from 400-1000 years old, a board from Andrea Brugi is truly a board that will last a lifetime. Feel the impeccable quality of the wood sanding as you prepare fresh, natural, good food on a cutting board rich in history.
- Made in: Italy
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Material:
- Wood:
- Marble/Travertine:
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