This Olivewood Prosciutto Cutting Board Medium by Andrea Brugi is the perfect tool for creating professional-level cured meats. Its fine-grained and durable olivewood construction eliminates warping and knife marks, while its medium size is ideal for prepping and serving dishes. Enjoy premium performance with every use.
Cut from Trees in Tuscany ranging from 400-1000 years old, a board from Andrea Brugi is truly a board that will last a lifetime. Feel the impeccable quality of the wood sanding as you prepare fresh, natural, good food on a cutting board rich in history.
- Made in: Italy
- Weight: 2.9lb