Cut from Trees in Tuscany ranging from 400-1000 years old, a board from Andrea Brugi is truly a board that will last a lifetime. Feel the impeccable quality of the wood sanding as you prepare fresh, natural, good food. Admire the weight of the board that is as heavy in density as it is in history and craftsmanship. If any one board that could hold the title “Best cutting board”, you would be looking at them here at MONC XIII.