Coltellerie Berti has a long history of steel, fire, and skilled hands.  Using techniques unchanged since the days of its founding in 1895, the Italian artisans at Berti handcraft their knives. A sole artisan crafts each Berti knife from start to finish and initials their work.

The 8" Berti chef's knife is a general food preparation kitchen knife that will slice steaks as well as the ripest tomatoes. Mincing, slicing, and chopping are fundamental culinary techniques that the Berti chef knife will make a pleasure to perform. Choose for greater control, agility, and lightness in the hand.