Coltellerie Berti has a long history of steel, fire, and skilled hands. Using techniques unchanged since the days of its founding in 1895, the Italian artisans at Berti handcraft their knives. A sole artisan crafts each Berti knife from start to finish and initials their work.
The 9" Berti chef's knife is a general food preparation knife that will slice steaks as well as the ripest tomatoes. Mincing, slicing, and chopping are fundamental culinary techniques that the Berti chef knife will make a pleasure to perform.