Coltellerie Berti has a long history of steel, fire, and skilled hands. Using techniques unchanged since the days of its founding in 1895, the Italian artisans at Berti handcraft their knives. A sole artisan crafts each Berti knife from start to finish and initials their work.
The Berti boning knife is the ideal kitchen knife for removing meat from bones and cutting fish or poultry. The curve of the blade offers greater control when making precise cuts. The curved Berti boning knife is best when cutting close to and around the bone.