Coltellerie Berti has a long history of steel, fire, and skilled hands. Using techniques unchanged since the days of its founding in 1895, the Italian artisans at Berti handcraft their knives. A sole artisan crafts each Berti knife from start to finish and initials their work.
The Berti bread knife is a thick-bladed knife used for cutting loaves of bread. It's serrated edges cut through thick, hard crust without flattening the bread for that perfect slice.