Coltellerie Berti has a long history of steel, fire, and skilled hands. Using techniques unchanged since the days of its founding in 1895, the Italian artisans at Berti handcraft their knives. A sole artisan crafts each Berti knife from start to finish and initials their work.
Similar to a carving knife, the Berti slicing knife is essential for carving meats and poultry, as well as for slicing sandwiches, fruits and vegetables. The knife's long narrow blade helps ensure thin, uniform slices. Use the large for roasts or any large items that require precision slicing.