This Small Prosciutto Cutting Board with Handle by Andrea Brugi offers a durable and effective cutting surface for slicing cured meats like prosciutto. Crafted from solid wood, it's ideal for everyday use, featuring an ergonomic and comfortable handle. Perfect for the home chef who enjoys creating magnificent charcuterie boards.
Cut from Trees in Tuscany ranging from 400-1000 years old, a board from Andrea Brugi is truly a board that will last a lifetime. Feel the impeccable quality of the wood sanding as you prepare fresh, natural, good food on a cutting board rich in history.
- Made in: Italy