Created to go with the XL Bowl, each one is cut 16.5 long to a tapered end from a single piece of sustainable wood and handmade in limited batches.
The Wooden Palate was founded by Ryan Silverman and his wife Eileen O'Dea. Eileen and Ryan design every board to last forever. Each board is tested for integrity by Ryan in the woodshop and further vetted by Eileen in the kitchen before sent to production. The Wooden Palate was born of the belief that every kitchen and home needs more bespoke wood pieces and that every chef should love the board on which they serve their creations.
Country of Origin: USA
Material: Wood- White Oak
Use and Care:
CLEANING: Place your board in hot, running water. Don't be afraid to scrub it with soap & sponge or a scrub pad. Once the board has been thoroughly cleaned, allow it to air dry.
ODORS: Has your board picked up a funky smell after prolonged use? Sprinkle some course salt across the wood & rub it in with lemons for a boost of freshness!
DISHWASHERS: NO! Never. Absolutely not.