Coltellerie Berti has a long history of steel, fire, and skilled hands. Using techniques unchanged since the days of its founding in 1895, the Italian artisans at Berti handcraft their knives. A sole artisan crafts each Berti knife from start to finish and initials their work.
With its small finely serrated blade, the Berti tomato cuts easily through tough skin and had an angled tip for picking up the slices of food.